![]() ![]() This ensures trust on both sides, gives us the possibility to share best practices, and enables us to make our production chain transparent from field to table. We typically form long partnerships with the same families. This is why we need to know our producers personally. ![]() We believe that a skilled farmer is the best guarantee of high-quality tomatoes. This is why our fields are only an average of 60 miles away from our factory – tomato is an impatient fruit. ![]() Tomatoes need to be picked fast to keep their excellent flavour and consistency. When the tomato is ready, the farmer lets us know that the time for harvest has come. A greater amount of lycopene also makes the tomato an extremely healthy food to eat. Tomatine is also an indicator of tomato ripeness. Therefore the colour is an excellent indicator of maturity. ![]() The thickness of the skin, the juiciness, and the flavour all have to be just right.Ĭhemically speaking the tomato is ripe when the berry has reached the maximum level of accumulation of reserve substance, among these there are also pigments such as lycopene, which is what gives a tomato its red colour. However, the one factor which decides when it is the right time for harvest is taste. Then they inspect the firmness of the peel. When checking out if a tomato is ripe enough, the farmers look at the colour, which should be bright red. In case you visit Parma in mid to late summer, you practically can’t avoid seeing farmers inspecting their tomatoes on the fields. ![]()
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